Fun with Fermentation: An intro to preserving food by fermentation
By keiramc on July 16, 2008 - 10:17am
Introduction to Food Preservation by Fermentation in Vancouver, BC
Saturday, August 2nd, 2008
$85 includes a delicious lunch featuring local and seasonal food.
For more info or visit: http://slas.wikispaces.com/#fermentation or email me at keira@slas.ca or give me a ring at 604-707-0337
Teachers: Andrea Potter and David Rothzstain
Location: Unitarian Centre
Register with Langara College Continuing Studies In person or by phone 604-323-5322
Traditionally every culture has incorporated fermented foods into their diet. From health benefits to social change, preserving foods at home is a sustainable practice. In this hands-on course, we will discuss the benefits of tapping into this ancient wisdom and prepare traditional sauerkraut, brine pickles and fruit salsa, as well as get introduced to fermenting dairy with kefir culture.
